Multi Grain Bread's Pakoda

Name: Multi Grain Bread's Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; As required water; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1 tb sp kasuri methi; 1/2 tsp carrom seeds; 4 Multi Grain Bread's slices; As required Cooking Oil for deep frying; 2 tb sp Onion coriander chutney

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week3 #Post1
#pakoda
Bread Pakoda is an easy to make recipe and is a popular North Indian snack.
You may use any type of bread for this bread pakoda recipe. You may use white bread, brown bread, whole wheat bread or multi grain bread. I always make it with multi Grain Bread as it increases the nutrition Value and is a filling breakfast.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlGram flour
As required water
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1 tbsp kasuri methi
1/2 tspcarrom seeds
4Multi Grain Bread's slices
As required Cooking Oil for deep frying
2 tbsp Onion coriander chutney

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Steps

20 minutes

1

Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes.
2

Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter.
3

Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas.
4

Serve hot with onion coriander chutney.