Ilish Maacher Matha Diye Kochu Shaak

A Bengali style dish cooked with Hilsa fish head and spices
#fishrecipe
#nonveg
#fish
Ilish Maacher Matha Diye Kochu Shaak
A Bengali style dish cooked with Hilsa fish head and spices
#fishrecipe
#nonveg
#fish
Steps
- 1
Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
- 2
Set it aside.
- 3
Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
- 4
Saute for few minutes.
- 5
Set the shaaak aside again.
- 6
Fry hilsa fish heads in the same oil.
- 7
Break the fish heads into shreds.
- 8
Put the shaak.
- 9
Add salt to taste, turmeric powder and 1 tsp Gur.
- 10
Mix everything.
- 11
Cook for few minutes till the fish heads gets mixed well with the shaak.
- 12
Add dollops of mustard oil and finish cooking
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