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Chinese idli
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A picture of Chinese idli.

Chinese idli

Vaishali Shah
Vaishali Shah @cook_26340498

#GA4
#week3
#ilovecooking
#chinese

#GA4
#week3
#ilovecooking
#chinese

Read more

Chinese idli

Vaishali Shah
Vaishali Shah @cook_26340498

#GA4
#week3
#ilovecooking
#chinese

#GA4
#week3
#ilovecooking
#chinese

Read more
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Ingredients

15 minutes
2 people
  • 4 pieceidli
  • 1/2 bowlcarrot
  • 1/2 bowlgreen capcicum
  • 1/2cabbage
  • as required Soya sauce,
  • As neededred chilli sauce
  • as required Green chilli sauce
  • as required Vinegar
  • as neededTomato sauce
  • as per taste Salt and pepper
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Steps

15 minutes
  1. 1

    Take idli and cut it in long shape.

    A picture of step 1 of Chinese idli.
    A picture of step 1 of Chinese idli.
  2. 2

    Take vegetable and Chinese sauce.heat oil in pan and saute vegetables for minute, add salt and pepper and add cut idli and mix it well

    A picture of step 2 of Chinese idli.
    A picture of step 2 of Chinese idli.
  3. 3

    Our chinese idli is ready to eat

    A picture of step 3 of Chinese idli.
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Vaishali Shah
Vaishali Shah @cook_26340498
on September 30, 2020 07:16

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