Beef Goulash

Name: Beef Goulash
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 400 g beef; 1 onion chopped; 25 g Flour; 1 large Paprika; Oil; Stock or water; 8 Potatoes; Paste; to taste Salt

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

This is kind of beef i like cos if the thick stew enhances by the baby potaoes
#recreateddish

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

This is kind of beef i like cos if the thick stew enhances by the baby potaoes
#recreateddish

Saved

Ingredients

1hr

4 people

400 gbeef
1onion chopped
25 gFlour
1large Paprika
Oil
Stock or water
8Potatoes
Paste
to tasteSalt

Saved

Steps

1hr

1

Remove excess fat from the beef. Cut into small pieces.
2

Season and fry on hot fat until brown. Add the onion
3

Cover with lid and fry for 4 mins
4

Add the flour and paprika and mix well.
5

Add the tomato puree and cook for 5mins. Tomato paste optional.
6

Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
7

Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
8

Correct the seasoning and serve.