Onion Ajwain Pakoda

Name: Onion Ajwain Pakoda
Total time: 900 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1 cup chopped Ajwain leaves; 1 onion finely sliced; 1/2 cup Besan or gram flour; 2 chopped green chillies; 1 tbsp rice flour; 1 TSP chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp baking soda; to taste Salt; as needed Oil for frying; as needed Water

Anjali Behera @cook_26200284

Ajwain leaves can hepl promoting digestion in the body.They can be consumed after daily meals to improve digestion.

#GA4
#tech3
#week3
#healthysnackrecipe
#pakoda

For more amazing contents follow@mammas_menu(Instagram)

Ajwain leaves can hepl promoting digestion in the body.They can be consumed after daily meals to improve digestion.

#GA4
#tech3
#week3
#healthysnackrecipe
#pakoda

For more amazing contents follow@mammas_menu(Instagram)

Anjali Behera @cook_26200284

Ajwain leaves can hepl promoting digestion in the body.They can be consumed after daily meals to improve digestion.

#GA4
#tech3
#week3
#healthysnackrecipe
#pakoda

For more amazing contents follow@mammas_menu(Instagram)

Ajwain leaves can hepl promoting digestion in the body.They can be consumed after daily meals to improve digestion.

#GA4
#tech3
#week3
#healthysnackrecipe
#pakoda

For more amazing contents follow@mammas_menu(Instagram)

Saved

Ingredients

15 minutes

4persons

1 cupchopped Ajwain leaves
1onion finely sliced
1/2 cupBesan or gram flour
2chopped green chillies
1 tbsprice flour
1 TSPchilli flakes
1/2 tspturmeric powder
1/2 tspbaking soda
to tasteSalt
as neededOil for frying
as neededWater

Saved

Steps

15 minutes

1

To prepare batter mix all the ingredients together and mix well.
2

Add 1tsp hot oil to the batter and mix well.The mixture must be tight but not too dry.
3

Heat oil in a pan deep fry pakodas till golden brown and crispy.
4

Now pakodas are ready to serve.
5

Sprinkle some chat masala on the top and serve hot.