Ragi Roti

Name: Ragi Roti
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl ragi flour; 5-6 spoons rice flour; 1 carrot; 1 bowl spinach; 1 bowl Grated coconut; 1 onion; 7-8 beans; 3-4 green chillies; to taste Salt; 1/2 tsp Cumin seeds; as needed oil

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week3
#carrot

Ragi is a gluten free grain that belongs to the class of millets. This wonder grain is known as finger millet in English. Ragi is the south Indian name to it. Ragi or finger millet is a staple grain in our parts of Karnataka. It is often often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits.

#GA4
#week3
#carrot

Reena Wadhwa @cook_13779666

Saved

Ingredients

30 min

2 people

1 bowlragi flour
5-6 spoonsrice flour
1carrot
1 bowlspinach
1 bowlGrated coconut
1onion
7-8beans
3-4green chillies
to tasteSalt
1/2 tspCumin seeds
as neededoil

Saved

Steps

30 min

1

In first step boil it spinach and beans and keep them aside to cool.
2

Add both flour, onions, carrot,chilies, cumin,boiled veggies and salt to a bowl and make a dough.
3

Make 4 equal sized balls. Place a ball of dough on the pan, grease your fingers or moisten them by dipping in a bowl of water.
4

Spread the dough gently to a thin roti. We can also make them on a wet cloth or greased foil.
5

Once both sides will be ready....serve with hot sambhar,chutney.