Steamed Wheat Momos Stuffed with Paneer and Veggies

Name: Steamed Wheat Momos Stuffed with Paneer and Veggies
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; 1 teaspoon Salt; 2 teaspoon Oil; as needed Water; 1 cup Paneer (grated); 1 cup Cabbage (Grated); 1 cup Carrot (grated); 1 cup onion (chopped); 2 tablespoon Garlic(chopped); 1 tablespoon Ginger (grated); 1 tablespoon Green Chilli Sauce; 1 teaspoon black pepper powder; 1 teaspoon Soya Sauce; to taste Salt; as needed Oil

Shivani Kashyap Agrawal @cook_22144359

Jharsuguda

Steamed Wheat Momos Stuffed with Paneer and Veggies

Shivani Kashyap Agrawal @cook_22144359

Saved

Ingredients

1 hr 30 mins

4 servings

For Dough
2 cupsWheat Flour
1 teaspoonSalt
2 teaspoonOil
as neededWater
For Filling
1 cupPaneer (grated)
1 cupCabbage (Grated)
1 cupCarrot (grated)
1 cuponion (chopped)
2 tablespoonGarlic(chopped)
1 tablespoonGinger (grated)
1 tablespoonGreen Chilli Sauce
1 teaspoonblack pepper powder
1 teaspoonSoya Sauce
to tasteSalt
as neededOil

Saved

Steps

1 hr 30 mins

1

Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis...
2

Cover it with wet cloth and keep it aside for 30 minutes
3

Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
4

Take a pan heat oil...then add Onions, Garlic and Ginger and saute for 3-4 mins
5

Then add carrot and Cabbage saute for 2- 3 mins and then add paneer...all the sauces,salt and black pepper powder
6

Cook for 2-3 more mins and switch off the gas
7

Now cut the dough into equal small pieces and roll it into a thin puri...then add the filling and give the shape of momos...cover the dough and the momos with wet cloth
8

Heat water in the steamer and steam the momos for 15 mins or until it is cooked... serve hot with spicy red tomato chutney