Schezwan dosa

Name: Schezwan dosa
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 3-4 cup dosa batter; 1 cup schezwan sauce; 2 medium chopped onion; 1 chopped tomato; 1 chopped green capsicum; 2 cheese cubes (grated); 1 cup Sambhar; 1 cup green chutney; 1 cup curd (tadka)

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#GA4
#Week3

#aanal_kitchen
#cookpadindia

#GA4
#Week3

#aanal_kitchen
#cookpadindia

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#GA4
#Week3

#aanal_kitchen
#cookpadindia

#GA4
#Week3

#aanal_kitchen
#cookpadindia

Saved

Ingredients

10 minute

2 person

3-4 cupdosa batter
1 cupschezwan sauce
2medium chopped onion
1chopped tomato
1chopped green capsicum
2cheese cubes (grated)
For serving
1 cupSambhar
1 cupgreen chutney
1 cupcurd (tadka)

Saved

Steps

10 minute

1

Chopped onion. Tomato and capsicum. In bowl add dosa batter and some water to make required consistency
2

Heat dosa tawa and spread batter and make dosa. Add butter on top and spread all over it. Add chopped veggies and saute it for 2-3 min on medium flame
3

Add spoon of schezwan sauce and mix it with veggies and spread all over and grate cheese on it. Saute it for 1 more minutes. Fould it. And serve hot with Sambhar. And chutney