To make quick mava peda, put the mava in a broad non-stick pan mix well and cook on a medium flame for 5to 7 min while stirring continuovsly. Transfer the mixture in to a large plate cool for atlest 20 min. Add the sugar and cordamom paoder and mix gently with your hands. The mix ture should bind like a dough refrigetrate for 20 min. Divide the mixture for khoya peda in to 10 equal protions. Rall each protine in to a ball and then flatten it slightly in betweenyour plams. From a depression in