Chana chili

Name: Chana chili
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Boiled chickpeas; 1 onion; 1 capsicum; 1/2 cup cornflour; 10-11 Garlic cloves; 1 tsp Ginger; 2 green chillies; to taste Salt; 1/2 tsp Red chilli powder; 4 tbsp Tomato sauce; 3 tbsp Red chilli sauce; 2 tbsp Soy sauce; as needed Oil to fry

Priya Ramnani @cook_23041460

#GA4
#week3

Priya Ramnani @cook_23041460

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Ingredients

40-45 mins

3 people

2 cupsBoiled chickpeas
1onion
1capsicum
1/2 cup cornflour
10-11 Garlic cloves
1 tspGinger
2green chillies
to tasteSalt
1/2 tspRed chilli powder
4 tbspTomato sauce
3 tbspRed chilli sauce
2 tbspSoy sauce
as neededOil to fry

Saved

Steps

40-45 mins

1

Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
2

In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
3

Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
4

In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
5

Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve