Full gravy pasta and soyabean

Name: Full gravy pasta and soyabean
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms pasta; 50 gms Soya bean; 2 onions, chopped slices; 2 capsicums; 2 tomato puree; as per taste chilli and salt; 4 tablespoons ghee; 1 packet pasta masala; 1 tablespoon tomato sauce; 2 tbsp cornflour

Pratima Pandey @cook_20923869

Meerut

#MBC
Gravy is very easy to make by mixing soybeans and pasta and feels very tasty and children also get to eat something new.

Pratima Pandey @cook_20923869

Meerut

#MBC
Gravy is very easy to make by mixing soybeans and pasta and feels very tasty and children also get to eat something new.

Saved

Ingredients

30 minutes

4 servings

50 gmspasta
50 gmsSoya bean
2onions, chopped slices
2capsicums
2tomato puree
as per tastechilli and salt
4 tablespoons ghee
1 packetpasta masala
1 tablespoontomato sauce
2 tbspcornflour

Saved

Steps

30 minutes

1

Boil water and add pasta and cook it. Soak soybeans in boiled water for 15 minutes. Now drain the water.
2

Also heat the pan and add ghee Cut onion and capsicum
3

Add mustard and brown it, then add chopped onion chilli and tomato puree and cook it well
4

Add spices and stir well. Add water as required for gravy
5

Add corn flour powder to the gravy and mix well,Now cover this for 15 minutes
6

Put ghee in another fry pan and fry the soybean
7

Now add soybean and pasta to the gravy, add salt as per taste and mix well and cover it for 5 minutes.
8

Garnish with coriander and serve