BALTI Gosht:

Name: BALTI Gosht:
Cuisine: British
Ingredients: 500 g mutton / lamb boneless or with bones; 4 Tbsp oil; 2 onions finely sliced; 2 Tbsp ginger garlic paste; 2 tsp red chili powder; 1 tsp coriander powder; to taste salt; 2 black cardamom; 2 green cardamom; 4-5 cloves; 1 inch cinnamon stick; 1 bay leaf; 4 Tbsp yogurt beaten; 1/2 cup tomato puree or fresh tomatoes; 2 green chillies chopped 4 Tbsp coriander leaves / cilantro; 1/2 tsp garam masala powder; 1/4 tsp cinnamon powder; juice of 1 lemon

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti.

Balti Gosht recipe refers to the kind of dish that it is served in. Traditionally balti would refer to the cast iron dish. But as these days steel has become much more common, hence it is served in the stainless steel dishes.

Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti.

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti.

Saved

Ingredients

500 gmutton / lamb boneless or with bones
4 Tbspoil
2onions finely sliced
2 Tbspginger garlic paste
2 tspred chili powder
1 tspcoriander powder
to tastesalt
2black cardamom
2green cardamom
4-5cloves
1 inchcinnamon stick
1bay leaf
4 Tbspyogurt beaten
1/2 cuptomato puree or fresh tomatoes
2green chillies chopped 4 Tbsp coriander leaves / cilantro
1/2 tspgaram masala powder
1/4 tspcinnamon powder
juice of 1 lemon

Saved

Steps

1

Heat oil in a pan and fry onion till golden brown.
Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes)
Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
2

Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated
Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
3

Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water.
Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
4

Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat.
Serve hot with roti, naan or rice.
Enjoy ! ❤️