Schezwan paneer masala dosa

Name: Schezwan paneer masala dosa
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal(white); 1 1/2 cup rice; 1/4 tsp fenugreek seeds; 1 cup crumbled paneer; 1/2 cup chopped capsicum; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 1 tbsp chopped coriander leaves; 4 tbsp schezwan sauce; 4 tbsp tomato ketchup; 4 tsp Oil; to taste Salt

Arti Panjwani @cook_25965824

Raipur

#GA4
#week3
#dosa
#chinese
Schezwan dosa recipe is a delicious fusion of South Indian and Chinese Cuisine. By adding paneer to this recipe ,increased it's nutritional value. This recipe can be tried as a healthy breakfast for busy mornings.

Arti Panjwani @cook_25965824

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Ingredients

20 minutes

8 servings

1/2 cupurad dal(white)
1 1/2 cup rice
1/4 tspfenugreek seeds
1 cupcrumbled paneer
1/2 cupchopped capsicum
1/2 cupchopped onion
1/2 cupchopped tomatoes
1 tbspchopped coriander leaves
4 tbspschezwan sauce
4 tbsptomato ketchup
4 tspOil
to tasteSalt

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Steps

20 minutes

1

Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
2

As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
3

Sprinkle some coriander leaves and serve immediately with chutney of your choice.