I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.Stir-frying the garlic until fragrant, and fry the chicken and bacon until well browned for optimal flavor.It's rather rich, so you can lighten the sauce by diluting the cream with milk (4:1, for example).White wine is good, but if you don't have any, use sake. Recipe by Lesser Panda

In my house, everyone is obsessed with this dish. I make it regularly now. I was inspired by my favoritel italian restaurant who serves the best pastas (I'm biased). This sauce is pretty close to their ravioli sauce that I LOVE. I typically make herb chicken or shrimp to go with this. But the pasta alone is wonderful!

I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

At first, I just wanted to make a simple tomato sauce, but I ended up making variations!I recommend using rock salt for the salt to bring out the umami flavor!You can also use Krazy Salt instead of rock salt. Recipe by zunko

I simplified a recipe that a friend of mine who works part time at an Italian restaurant taught me.This is the base of the basic recipes.You can also add canned tuna fish, canned crab, bacon, etc.Add bacon between Step 5 and Step 6, and add the canned ingredients between Step 10 and Step 12.Of course, this basic recipe is delicious on its own. Recipe by *ai*

A simply flavored sauce that our family never gets tired of.Herb selection basics:Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices!More variation examples:Increase the chili pepper to make arrabiata sauce.Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro.Add cubed potatoes to make paste e patate.Add pancetta (or bacon and black olives).You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda.

Easy to throw together but tastes like you spent a lot of time on it!

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

the very first dish i mastered... my comfort food...

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