Tuna and Tomato Cream Pasta Sauce

Name: Tuna and Tomato Cream Pasta Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 clove Garlic; 1 tbsp Olive oil; 1 can ※ Canned tomato (cut tomatoes, if available); 1 tbsp ※ Ketchup; 1 tbsp ※ Mayonnaise; 2 tbsp ※ Milk; 1 ※ Consomme soup stock cube; 1 can ※ Canned tuna; 1 Salt and pepper

cookpad.japan @cookpad_jp

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.

Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.

Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

cookpad.japan @cookpad_jp

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.

Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.

Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

Saved

Ingredients

2 servings

1 cloveGarlic
1 tbspOlive oil
1 can※ Canned tomato (cut tomatoes, if available)
1 tbsp※ Ketchup
1 tbsp※ Mayonnaise
2 tbsp※ Milk
1※ Consomme soup stock cube
1 can※ Canned tuna
1Salt and pepper

Saved

Steps

1

Mince the garlic, and sauté in olive oil until fragrant.
2

Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
3

Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
4

You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.