Chicken Tomato Cream Pasta

Name: Chicken Tomato Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 200 grams Canned tomatoes; 200 ml Heavy cream or:; 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk; 2 tbsp White wine; 1 thigh Chicken thigh meat; 2 slice Bacon; 2 clove Garlic; 1 cube Soup stock cube; 1 dash Salt and pepper; 1 Coarsely ground black pepper; 1 1/2 tsp Soy sauce; 2 tbsp Olive oil; 10 grams Butter

cookpad.japan @cookpad_jp

I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.

Stir-frying the garlic until fragrant, and fry the chicken and bacon until well browned for optimal flavor.
It's rather rich, so you can lighten the sauce by diluting the cream with milk (4:1, for example).
White wine is good, but if you don't have any, use sake. Recipe by Lesser Panda

I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.

cookpad.japan @cookpad_jp

I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.

Saved

Ingredients

2 servings

200 gramsPasta
200 gramsCanned tomatoes
200 mlHeavy cream or:
150 mlheavy cream ＋50 ml milk Cream diluted with a little milk
2 tbspWhite wine
1thigh Chicken thigh meat
2 sliceBacon
2 cloveGarlic
1cube Soup stock cube
1 dashSalt and pepper
1Coarsely ground black pepper
1 1/2 tspSoy sauce
2 tbspOlive oil
10 gramsButter

Saved

Steps

1

Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
2

Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
3

Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
4

Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
5

When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
6

Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
7

Close-up photo of the finished dish.