Chicken Tomato Cream Pasta

Name: Chicken Tomato Cream Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast; 120 g spaghetti; 1/4 cup half & half; Tbsp pesto; 1/4 cup halved cherry tomatoes; Salt to season & taste

Mireya K @mireyak

I currently have nothing in my fridge so this is a perfect meal if you are scrounging for ingredients!

Mireya K @mireyak

I currently have nothing in my fridge so this is a perfect meal if you are scrounging for ingredients!

Saved

Ingredients

30 min

2 servings

1chicken breast
120 gspaghetti
1/4 cuphalf & half
Tbsppesto
1/4 cuphalved cherry tomatoes
Salt to season & taste

Saved

Steps

30 min

1

Salt your chicken and place in a hot skillet with olive oil. You want a hot skillet so you get a nice crust on the chicken.
2

Start to boil spaghetti. And once chicken is done cooking, place on cutting board to rest.
3

Using the same skillet you used to cook the chicken, place tomatoes in pan with some extra olive oil. Then add the half and half and pesto. Let simmer.
4

Once spaghetti is done place in cream sauce. Then cut chicken and add to pasta.
5

Voilà! Enjoy!