Tadke Wala boondi raita

Name: Tadke Wala boondi raita
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Curd; 1/2 cup Boondi; 1 spoon Sugar; as per taste Salt; a pinch Black salt; 3-4 whole black pepper crushed; As required Coriander; 1 spoon Oil; Pinch hing; as required jeera; 1 Dry red chilli

Priyanka Devendra Thakur @cook_26290996

Just love this

Priyanka Devendra Thakur @cook_26290996

Just love this

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Ingredients

10 mins

2 people

1 cupCurd
1/2 cupBoondi
1 spoonSugar
as per tasteSalt
a pinch Black salt
3-4whole black pepper crushed
As requiredCoriander
1 spoonOil
Pinchhing
as requiredjeera
1Dry red chilli

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Steps

10 mins

1

Take curd in to a bowl and beat it properly to make it smooth and creamy.
2

Now add salt, Black salt, pepper, sugar, and coriander and mix it well.
3

Add boondi into curd mixer and mix well.
4

Now take a tadka pan and add little oil. Let it hot. Now add Hing, jeera, red chilli powder and dry red chilli. Tadka is ready now pour the tadka in curd mixer.