In-flight Inspired Breakfast

Name: In-flight Inspired Breakfast
Total time: 1800 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 2 eggs (2 whites and 1 yolk); 1 sausage (I used K&Ns); 1/2 potato (diced); 1 tbsp butter (for frying); 2 tbsp nutella; 1 slice bread; 1/2 apple sliced; 1 green chilli; 1 red chilli; 1 tbsp feta; Pinch salt; Pinch black pepper; 1 inch piece of butter (topping)

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithfarzana

Since all international travel is closed due to the pandemic, I decided to recreate the experience of dining mid-air, in the comfort of my own home! Happy Cooking, Happy Sharing!

#cookwithfarzana

Since all international travel is closed due to the pandemic, I decided to recreate the experience of dining mid-air, in the comfort of my own home! Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithfarzana

Since all international travel is closed due to the pandemic, I decided to recreate the experience of dining mid-air, in the comfort of my own home! Happy Cooking, Happy Sharing!

#cookwithfarzana

Since all international travel is closed due to the pandemic, I decided to recreate the experience of dining mid-air, in the comfort of my own home! Happy Cooking, Happy Sharing!

Saved

Ingredients

30 mins

1 serving

2eggs (2 whites and 1 yolk)
1sausage (I used K&Ns)
1/2potato (diced)
1 tbspbutter (for frying)
2 tbspnutella
1 slicebread
1/2apple sliced
1green chilli
1red chilli
1 tbspfeta
Pinchsalt
Pinchblack pepper
1 inchpiece of butter (topping)

Saved

Steps

30 mins

1

Break 2 eggs in a large bowl. Separate 1 yolk. Beat the 2 whites and 1 yolk with a beater, until stiff peaks form.
2

Dice the potato. Fry in butter. Cover pan with lid to soften the potatoes. When done, remove from pan and set aside.
3

Fry the sausage. Cover with lid to let it cook under steam. When it turns golden brown, remove and set aside.
4

In the end, add the egg foam into a pan with a wooden spatula. When it begins to firm up, sprinkle salt and pepper. Cover with lid to let it cook.
5

Take one slice of bread, spread nutella on it. Wash and slice half an apple. Place slices on top of bread.
6

When the egg is done, gently fold so that the center of the omelette jiggles.
7

Arrange all items on a platter. Sprinkle feta and chopped chillies on the omelette. Serve with hot tea. Enjoy!