Palak poori and Aloo Matar

Name: Palak poori and Aloo Matar
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gms palak; 1 inch Ginger; 2 green chillies; as required Water for boiling; 200 gms wheat flour; 1/4 tsp Cumin or Ajwain; as required Water; as per taste Salt; 3-4 tomatoes; 1 onion; 4 Garlic pods; 1 inch Ginger; 1 Tsp Cumin/Jeera; 1/2 tsp Ginger Garlic paste; 3 Potatoes; 1 cup Green Peas; 1 tsp Chilli powder; 1/2 tsp Dhania powder; 1/2 of Garam masala; as required Salt; 1 tsp Butter

Nandini @cook_26560316

#whistlewings Palak poori is an easy breakfast recipe..It's a colorful poori recipe which attracts kids, as spinach puree is added it makes poori yummy and tasty.Its a good way to make kids to eat greens as well.It's goes very well with Aloo Matar combination and other veg gravies too.

Nandini @cook_26560316

Saved

Ingredients

30-45 minutes

3 people

For palak puree
200 gmspalak
1 inchGinger
2green chillies
as requiredWater for boiling
For Palak poori
200 gmswheat flour
1/4 tspCumin or Ajwain
as requiredWater
as per tasteSalt
For Aloo Matar
3-4tomatoes
1onion
4Garlic pods
1 inchGinger
1 TspCumin/Jeera
1/2 tspGinger Garlic paste
3Potatoes
1 cupGreen Peas
1 tspChilli powder
1/2 tspDhania powder
1/2of Garam masala
as requiredSalt
1 tspButter

Saved

Steps

30-45 minutes

1

Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
2

Strain palak with the strainer and allow it to cool.
3

Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
4

In a bowl,add wheat flour, jeera,salt and palak paste.
5

Knead flour to a semi soft dough by adding little water if required.
6

Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
7

Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
8

For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
9

In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
10

Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
11

Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
12

Now Aloo matar is ready to serve with hot palak poori.