Chilli chicken

Name: Chilli chicken
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 150 gms boneless chicken (cut into cubes); 1 big sized onion (cut into cubes); 1 capsicum (small cuts); 1 tbsp garlic (chopped); 1 tbsp (ginger chopped); 2 tbsp soya sauce dark; 1 tbsp vinegar; 2 tbsp corn flour; 2 tbsp red chilli sauce; 2 dried red chillies chopped; 2 green chillies chopped; 3 tbsp vegetable oil; As per taste Salt

Anu's Delight @Anuradha_Foodie

Inspired from a renowned chef
#GA4
#week3
#chinese

Anu's Delight @Anuradha_Foodie

Inspired from a renowned chef
#GA4
#week3
#chinese

Saved

Ingredients

40 mins

2 persons

150 gmsboneless chicken (cut into cubes)
1big sized onion (cut into cubes)
1capsicum (small cuts)
1 tbspgarlic (chopped)
1 tbsp(ginger chopped)
2 tbspsoya sauce dark
1 tbspvinegar
2 tbspcorn flour
2 tbspred chilli sauce
2dried red chillies chopped
2green chillies chopped
3 tbspvegetable oil
As per tasteSalt

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Steps

40 mins

1

Marinate the chicken with soya sauce and vinegar. Sprinkle some cornflour into it.
2

Now put the salt into the marinated chicken.
3

Heat the wok and fry the chicken in the hot oil. Keep a side after frying the chicken.
4

Frist fry garlic and ginger into the hot oil.then onion and capsicum just saute it.put the chopped chillies dried and green.
5

In this step put the fried chicken into the wok then add soya sauce vinegar. Add some water and salt into the cornflour. Add this mixer to the work and mix well.
6

When it became thicker add red sauce to it.5mins standing time to keep. Then it's a time for plating.