Chicken & Kale Spring rolls

Name: Chicken & Kale Spring rolls
Cuisine: American
Ingredients: 1-1 1/2 lbs ground chicken; 1/2 lb kale leaves- chopped; 3/4 c shredded carrot; 1/2 tsp white sugar; 2 tsp soy sauce; 1 egg; to taste Black pepper; 2 cloves garlic- minced; Spring roll wrappers; Bowl water; Veg oil for frying

Elyse Rose @elyserose

USA

Chicken & Kale Spring rolls

Elyse Rose @elyserose

Saved

Ingredients

1-1 1/2 lbsground chicken
1/2 lbkale leaves- chopped
3/4 cshredded carrot
1/2 tspwhite sugar
2 tspsoy sauce
1egg
to tasteBlack pepper
2 clovesgarlic- minced
Spring roll wrappers
Bowlwater
Veg oil for frying

Saved

Steps

1

In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
2

In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.