KAJU - GULKAND PAAN MITHAI❤️

Name: KAJU - GULKAND PAAN MITHAI❤️
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup Powdered Cashewnuts; 1/2 Cup Sugar powder; 1/2 milk powder; 5 Tablespoons milk; 1/4 Cup cashew - pista slices; 1/2 Cup Gulkand; As required Edible Silver Sheet - Chaandi warq; Few drops Edible Green Colour; 1 tsp Cardamom powder

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#tech4
#nofire

Krishna N Sahu @cook_26072115

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Ingredients

1 hr

6 servings

1 CupPowdered Cashewnuts
1/2 CupSugar powder
1/2milk powder
5 Tablespoonsmilk
1/4 Cupcashew - pista slices
1/2 CupGulkand
As requiredEdible Silver Sheet - Chaandi warq
Few dropsEdible Green Colour
1 tspCardamom powder

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Steps

1 hr

1

Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
2

Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
3

Add milk powder to cashew powder and mix.
4

Add sugar, Cardamom powder, green color and milk. And make dough
5

Pinch small ball of mixture and roll into a small puri.
6

Cut it into quarters.Now give it a shape of cone .
7

Add cashew-pista slices in gulkand
8

Now stuff gulkand mixture in it.
9

Decorate it with edible silver leaf / sheet.