Steps
- 1
In a large bowl, beat cream cheese until smooth. Add powdered sugar and beat well. Fold in half of the whipped topping.
- 2
In a separate bowl, whisk together pudding mix and milk.
- 3
Set out 12 9 oz. clear cups. Put about a tablespoon of chopped cookies into the bottom of each cup. Divide the cream cheese mixture evenly between the cups (about 2 Tablespoons in each).
Sprinkle on another tablespoon of cookies. Divide pudding between the cups. - 4
Add another tablespoon of cookies. Top each cup with a dollop of the remaining whipped topping. Garnish with a cookie chunk if desired.
- 5
Serve immediately or cover and refrigerate until ready to serve.
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