Onion appam

Name: Onion appam
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: cup Suji(semolina)2; 1 cup Curd; 1 medium sized onion finely chopped; Salt as per taste; As needed Water; 1/2 tablespoon oil; 1/2 teaspoon Mustard seeds

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

It's very quick and healthy receipe for breakfast my family likes too much..

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

It's very quick and healthy receipe for breakfast my family likes too much..

Saved

Ingredients

15 min

5 servings

cupSuji(semolina)2
1 cupCurd
1medium sized onion finely chopped
Salt as per taste
As neededWater
1/2 tablespoonoil
1/2 teaspoonMustard seeds

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Steps

15 min

1

Take suji in a bowl.
2

Add onion, salt and curd. Mix it properly.
3

If it is thik add less amount of water..
4

Batter should not be so watery it must be in pouring consistancy only.
5

Take an appam pan add some oil in every hole and let it be heat up little add mustard seeds in each.
6

Pour batter in each let it be cook both side till golden brown..
7

Serve with sambhar and coconut chutney 😋😋
8

Your appam is ready to serve