Vermicelli upma

Name: Vermicelli upma
Total time: 600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 bowl Vermicelli; 1 tablespoon oil; salt as per taste; 1 teaspoon turmeric powder; 1/2 cup carrot; 1/2 cup boiled peas; 1/2 cup tomato; 1/2 cup onion; 2 amd 1/2 cup hot water

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

It is very quick and easy recipe for breakfast.

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

It is very quick and easy recipe for breakfast.

Saved

Ingredients

10 min

3 to 4 servings

1 bowlVermicelli
1 tablespoonoil
salt as per taste
1 teaspoonturmeric powder
1/2 cupcarrot
1/2 cupboiled peas
1/2 cuptomato
1/2 cuponion
2amd 1/2 cup hot water

Saved

Steps

10 min

1

Take a nonstick pan add 1 teaspoon oil and roast vermicelli till golden brown..
2

Transfer in a bowl.
3

Add oil and add onion let ot be golden brown. Add other veggies.
4

Add salt and turmeric powder. Stir it.
5

Add vermicelli and stir again.
6

Add hot water stir it.. cover it for a minute.
7

Garnish with coriander leaves..
8

Vermicelli upma is ready to serve..