Rava IDLI / RAVE IDLI

Name: Rava IDLI / RAVE IDLI
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bombay Rava / Chiroti Rawe; 3/4 cup Curd; 1/2 tsp Mustard; 1/2 tsp Jeera; 1 tbsp ChanaDal; 1 tbsp Urad Dal; 4 Green Chilli (Finely chopped); Finely chopped Coriander; 15 Curry leaves (Finely Chopped); 10-12 Cashew nut (Finely Chopped); 4 tbsp Oil; to taste Salt; 1/4 tsp Soda; 1/4-1/2 cup water; Cashews for garnishing

Shubha Niranjana @cook_13635178

#Whistlewings
Rava idli is a variation of the popular South Indian breakfast of Karnataka made with Bombay rava.

Shubha Niranjana @cook_13635178

#Whistlewings
Rava idli is a variation of the popular South Indian breakfast of Karnataka made with Bombay rava.

Saved

Ingredients

20 mins

2 servings

1 cupBombay Rava / Chiroti Rawe
3/4 cupCurd
1/2 tspMustard
1/2 tspJeera
1 tbspChanaDal
1 tbspUrad Dal
4Green Chilli (Finely chopped)
Finely chopped Coriander
15Curry leaves (Finely Chopped)
10-12Cashew nut (Finely Chopped)
4 tbspOil
to tasteSalt
1/4 tspSoda
1/4-1/2 cupwater
Cashews for garnishing

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Steps

20 mins

1

Heat oil in a pan.
2

Add mustard, Jeera, when they splutter add ChanaDal and Urad Dal.
3

Add finely chopped green chilli and curry leaves. Fry.
4

Now add cashewnuts fry till golden.
5

Add Rava to the tadka and fry till a nice aroma comes.
6

When Rava is fried add finely chopped coriander and fry for 2-3 minutes.
7

Rava Idli mix is ready to prepare Rava Idli.
8

Let's prepare the Rava Idli using the Rava Idli mix.
9

In a bowl add the Rava Idli mix, curd, salt to taste, coriander leaves and required quantity of water to get right consistency.
10

Put water in the steamer and bring to boil.
11

In the mean time grease the idli plates and place a cashews in each plate.
12

Add soda bi carb and mix. Pour into the idli plates and place the plates on the steamer.
13

Steam the idlis for 15 mins.
14

Rava Idli is ready to be served with Bombay sagu or Coconut Chutney.