Leftovers torai with aloo ki bujia

Name: Leftovers torai with aloo ki bujia
Total time: 2700 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 2 potato cut into small pieces; 1 cup leftovers torai ki bujia; 1/2 tsp salt to taste; 1/2 tsp crush red chilli; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp zeera; 1 tsp crush Coriander; 2,3 green chilli and Coriander leaves; 1 small onions; 1 large tomato 🍅 purée/ chopped; 3 servings spoon oil

Meerab Rais @cook_23009182

Lahore.

#makeandremake.This combination of torai and aloo ki bujia is very tasty and good with romali roti and Kashmiri roti ( actually I have leftovers torai and at the same time I don’t have motton ir any meat available in my home and it can be leftovers in my fridge before 1 day) so I want to make this combination of vegetable. https://cookpad.wasmer.app/pk/recipes/13766700-torai-ki-sabzi?invite_token=DSz8BDoHZzXff1otXXbcqdPp&shared_at=1601739651

Meerab Rais @cook_23009182

Saved

Ingredients

45 minutes

3 people

2potato cut into small pieces
1 cupleftovers torai ki bujia
1/2 tspsalt to taste
1/2 tspcrush red chilli
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspzeera
1 tspcrush Coriander
2,3green chilli and Coriander leaves
1small onions
1large tomato 🍅 purée/ chopped
3servings spoon oil

Saved

Steps

45 minutes

1

Wash and clean the potato and cut into small cubes.
2

Prepare the onions and tomato cut into slice/ chopped finely.
3

Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4

Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5

Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6

Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7

A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.