Chinese fritters

Name: Chinese fritters
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup cabbage finely chopped; 1 carrot grated; 1/4 cup capsicum finely chopped; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 chilli finely chopped; 1 tsp vinegar; 1 tsp soya sauce; 1 tsp chilli sauce; 1/2 tsp salt; 1/2 cup maida/All- purpose flour; 2 tbsp corn flour; 1/2 tsp red food colour (optional); as needed oil for frying

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week3
#chinese

Krishna N Sahu @cook_26072115

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Ingredients

30 minutes

2 servings

1 1/2 cupcabbage finely chopped
1carrot grated
1/4 cupcapsicum finely chopped
1onion finely chopped
1 tspginger garlic paste
2chilli finely chopped
1 tspvinegar
1 tspsoya sauce
1 tspchilli sauce
1/2 tspsalt
1/2 cupmaida/All- purpose flour
2 tbspcorn flour
1/2 tspred food colour (optional)
as neededoil for frying

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Steps

30 minutes

1

Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
2

Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
3

Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
4

Mix well forming a loose dough
5

Grease your hand with oil and pinch a small ball sized pakoda mixture.
6

Deep fry in hot oil .
7

Stir occasionally until the pakoda turns golden and crisp.
8

Drain off the pakoda over kitchen towel to remove excess oil.
9

Finally, enjoy chinese pakoda recipe with tomato sauce.