Bread pakoda
Steps
- 1
Take besan in mixing bowl add salt red chilli powder turmeric powder ajwain
- 2
Add water to make batter
- 3
Make lumps free batter
- 4
Take bread slices apply green chutney
- 5
Add soda in batter when going to fry
- 6
Heat oil in pan cut slices in half or whatever shape size you want
- 7
Dip bread in batter and deep fry in hot oil medium high flame till golden in colour
- 8
Serve hot with green chutney ketchup or any dip of your choice
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