Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 250 gm besan/gram flour; 1 tsp red chilli powder; Pinch turmeric powder; to taste Salt; 1/4 tsp Ajwain(carom seeds); 6 bread slices; 1/4 cup green chutney; As needed Water; As needed Oil for deep frying; 1/4 tsp Baking soda

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week 3
#pakoda

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

20 minutes

3people

250 gmbesan/gram flour
1 tspred chilli powder
Pinchturmeric powder
to tasteSalt
1/4 tspAjwain(carom seeds)
6bread slices
1/4 cupgreen chutney
As neededWater
As neededOil for deep frying
1/4 tspBaking soda

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Steps

20 minutes

1

Take besan in mixing bowl add salt red chilli powder turmeric powder ajwain
2

Add water to make batter
3

Make lumps free batter
4

Take bread slices apply green chutney
5

Add soda in batter when going to fry
6

Heat oil in pan cut slices in half or whatever shape size you want
7

Dip bread in batter and deep fry in hot oil medium high flame till golden in colour
8

Serve hot with green chutney ketchup or any dip of your choice