Shahi Malai Boti

Name: Shahi Malai Boti
Total time: 1200 s
Yield: 10 to 12 sticks
Cuisine: Pakistani
Ingredients: Chicken boneless cubes 1/2 kg; to taste Salt; 1 tbsp Ginger garlic paste; 2 tbsp Vinegar; 1 tbsp Raw papaya paste; 2 tbsp Cream cheese; 3 tbsp Yogurt (water strained); 2 tsp Cornflour; 1 tsp Red chilli powder; 1 tsp Whole spice powder; 1 pinch Saffron; 1 Egg; 1 tbsp Cilantro finely chopped; 1 tbsp Green chilli finely chopped; Oil for brushing; Skewers 10 to 12 or more if needed

Savaira Momin @SM_26

#cookwithzobia
#referbySamiSaqib

A perfect soft and Creamy Boti to tickle your tastebuds.

#cookwithzobia
#referbySamiSaqib

A perfect soft and Creamy Boti to tickle your tastebuds.

Savaira Momin @SM_26

#cookwithzobia
#referbySamiSaqib

A perfect soft and Creamy Boti to tickle your tastebuds.

#cookwithzobia
#referbySamiSaqib

A perfect soft and Creamy Boti to tickle your tastebuds.

Saved

Ingredients

15 to 20 mins

10 to 12 sticks

Marination # 1
Chicken boneless cubes 1/2 kg
to tasteSalt
1 tbspGinger garlic paste
2 tbspVinegar
1 tbspRaw papaya paste
Marination # 2
2 tbspCream cheese
3 tbspYogurt (water strained)
2 tspCornflour
1 tspRed chilli powder
1 tspWhole spice powder
1 pinchSaffron
1Egg
1 tbspCilantro finely chopped
1 tbspGreen chilli finely chopped
For Cooking:
Oil for brushing
Skewers 10 to 12 or more if needed

Saved

Steps

15 to 20 mins

1

Wash and pat dry boneless Chicken cubes.
2

Now marinate them for 1 hour with the ingrediants of marination # 1.
3

Now after 1 hour, mix all the ingrediants of marination # 2 and leave it for at least 4 more hours.
4

Now sew 5 to 6 cubes in each skewer, and brush it with little oil
5

Now bake it in pre heated oven on 250°c for 8 to 10 mins each side.
6

After that give it a coal smoke & serve it with hot Naan & Green Chutney & fresh salad.
7

You can also cook it in pot or grill it or even bbq it.
8

While baking it will release water, so make sure to keep it on the edges of a 1 to 2 inches deep dish so the water will not touch the Chicken.