Breakfast casserole

Name: Breakfast casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large yellow potatoes cubed; 2 tbsp salted butter; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp cumin; 1 tbsp salt; 1 package sazon; 1 red pepper diced; 1 yellow onion diced; Deli ham about a half pound or a can of spam diced; 1 8 oz.package Shredded cheese; 12 eggs scrambled

Pamela Brunelle @cook_26148497

Breakfast casserole

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Pamela Brunelle @cook_26148497

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Ingredients

45 minutes

8 servings

3large yellow potatoes cubed
2 tbspsalted butter
2 tbsponion powder
2 tbspgarlic powder
2 tbspcumin
1 tbspsalt
1 packagesazon
1red pepper diced
1yellow onion diced
Deli ham about a half pound or a can of spam diced
18 oz.package Shredded cheese
12eggs scrambled

Cooking Instructions

45 minutes

1

Preheat oven to 350. Boil cubed potatoes for 7 to 10 minutes. Drain potatoes add butter to pan and fry potatoes.add garlic,onion powder,sazon and cumin cook for about five minutes on med heat.
2

Place potatoes in glass baking dish spread evenly. Placed red pepper over potatoes as well as diced onion,and ham after pour eggs over. Place in oven for about 20
3

Minutes or so. Layer shredded cheese over top and place back in the oven for 5 minutes until cheese is melted. Remove from oven and let rest for a few minutes.