Sprouted Green Gram Pakoda

Name: Sprouted Green Gram Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sprouted Green Gram; 2 finely chopped onion; 10 finely chopped garlic cloves; As required Water; 1/2 cup gram flour; As per taste Chopped green chillies; As per taste Salt; 1 tsp jeera / cumin seeds; 1 tsp Turmeric powder; 1 tsp Amchoor powder optional; As per taste Red chilli powder; As required Oil for deep frying

Sonia Satish @cook_26269474

#GA4
#WEEK3
Sprouted Green Gram is good for health. So I tried to make Pakoda in it.

Sonia Satish @cook_26269474

#GA4
#WEEK3
Sprouted Green Gram is good for health. So I tried to make Pakoda in it.

Saved

Ingredients

20 minutes

4 servings

2 cupsSprouted Green Gram
2finely chopped onion
10finely chopped garlic cloves
As required Water
1/2 cupgram flour
As per taste Chopped green chillies
As per taste Salt
1 tspjeera / cumin seeds
1 tspTurmeric powder
1 tspAmchoor powder optional
As per taste Red chilli powder
As required Oil for deep frying

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Steps

20 minutes

1

Keep ready all ingredient. Then crush sprouted Green Gram in the mixer grinder.Take crushed sprouted Green Gram in wide vessel.
2

In that add all ingredients which given in above. Mix everything nicely by sprinkle few tbsp of water. Adjust the salt and chillies as needed by tasting dough.
3

Heat oil in pan. When it is hot enough adjust the flame to medium. Take small portion of this dough, slightly flatten and drop it in hot. Keep stirring for even frying.
4

Fry until lightly golden.
5

Serve sprouted Green Gram Pakoda hot with green chuntey or tomato ketchup