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Corn pakoda
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A picture of Corn pakoda.

Corn pakoda

Vaishali Arora
Vaishali Arora @cook_17761799

#GA4
#week3
#pakoda

My mom recipe and I love it

#GA4
#week3
#pakoda

My mom recipe and I love it

Read more

Corn pakoda

Vaishali Arora
Vaishali Arora @cook_17761799

#GA4
#week3
#pakoda

My mom recipe and I love it

#GA4
#week3
#pakoda

My mom recipe and I love it

Read more
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Ingredients

20-25 minuits
4-5 persons
  • 1 bowlBoiled corn
  • 1small Chopped onion
  • 1 small bowl besan
  • 2 spoonssuji
  • Somecoriander leaves
  • As per taste Salt
  • 1/2 tspRed chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspchaat masala
  • 3-4Chopped green chillies
  • As required Oil for deep fry
  • As required Water
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Steps

20-25 minuits
  1. 1

    Take Boiled corn and crush them.

    A picture of step 1 of Corn pakoda.
    A picture of step 1 of Corn pakoda.
  2. 2

    Take big bowl add all the dry ingredients mix it well with the help of some water. Make smooth paste.

    A picture of step 2 of Corn pakoda.
    A picture of step 2 of Corn pakoda.
  3. 3

    Heat the oil, make small balls and deep fry all the pakoda till it turns golden brown. Enjoy it with ketchup or green chutney.

    A picture of step 3 of Corn pakoda.
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Copied!

Vaishali Arora
Vaishali Arora @cook_17761799
on October 04, 2020 17:21

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
October 05, 2020 01:25
Yummy
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