Steps
- 1
Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- 2
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- 3
Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- 4
Serve with garlic butter.
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