Garlic Butter Steak

Name: Garlic Butter Steak
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 2 tbsp butter, softened, divided; 1 tsp minced fresh parsley; 1/2 tsp minced garlic; 1/4 tsp reduced-sodium soy sauce; 1 beef flat iron steak or boneless top sirloin steak (3/4 pound); 1/8 tsp salt; 1/8 tsp pepper

Minda @MindasKitchen6370

San Pablo, CA

Garlic Butter Steak

Minda @MindasKitchen6370

Saved

Ingredients

20 minutes

2 people

2 tbspbutter, softened, divided
1 tspminced fresh parsley
1/2 tspminced garlic
1/4 tspreduced-sodium soy sauce
1beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 tspsalt
1/8 tsppepper

Saved

Steps

20 minutes

1

Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
2

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
3

Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
4

Serve with garlic butter.

Saved

Cooksnaps

Saved

Minda @MindasKitchen6370

on October 04, 2020 21:21

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Steak Pepper Beef Butter Sirloin Steak Butlers Steak Soy Garlic

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Garlic Butter Steak

Garlic Butter Steak

Ingredients

Steps

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