Fresh, Easy Blender Salsa

Name: Fresh, Easy Blender Salsa
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 medium tomatoes (I prefer home grown or vine ripened); 2 jalapeños (de-seeded); 1/2 cup sweet onion; 1/2 cup loosely packed cilantro; Juice from 1 lime; 2 tsp minced garlic; 1 tsp salt (I use sea salt); 1/4 tsp fresh ground black pepper; Dash cumin; Dash chili powder

Mike Brown @cook_26625520

Reno, NV

Incredibly easy and quick... and addictive!

Mike Brown @cook_26625520

Reno, NV

Incredibly easy and quick... and addictive!

Saved

Ingredients

5 minutes

6 servings

5medium tomatoes (I prefer home grown or vine ripened)
2jalapeños (de-seeded)
1/2 cupsweet onion
1/2 cuploosely packed cilantro
Juice from 1 lime
2 tspminced garlic
1 tspsalt (I use sea salt)
1/4 tspfresh ground black pepper
Dashcumin
Dashchili powder

Saved

Steps

5 minutes

1

Roughly chop the tomatoes, onion, cilantro. Just to make it blend easier. Big chunks are fine.
2

Put everything in the blender. Pulse repeatedly for desired consistency, but don’t purée. You want some texture.
3

Refrigerate at least an hour to cool it and let the flavors sink in.
4

Enjoy with tortilla chips!