Spaghetti Carbonara

Name: Spaghetti Carbonara
Cuisine: American
Ingredients: 300 gr spaghetti; 2 eggs; 50 gr fresh grated parmesan cheese; 4 cloves garlic, minced; 4 pcs bacon, cut into small pieces; to taste salt and black pepper powder; chopped parsley leaves to taste; to taste grated parmesan cheese

jenscookingdiary @jenscookingdiary

Pasadena, California

#myitalian #worldonplate
Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?
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jenscookingdiary @jenscookingdiary

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Ingredients

300 grspaghetti
2eggs
50 grfresh grated parmesan cheese
4 clovesgarlic, minced
4 pcsbacon, cut into small pieces
to tastesalt and black pepper powder
chopped parsley leaves to taste
to tastegrated parmesan cheese

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Steps

1

In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
2

In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
3

In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
4

Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
5

Add in the spaghetti and egg and cheese mixture. Stir well.
6

Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
7

Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

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jenscookingdiary @jenscookingdiary

on October 04, 2020 16:25

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel