Gravy onion vegetable

Name: Gravy onion vegetable
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg onion; 4 tomato; 1/2 cumin; 1/2 Ginger; 3 cloves garlic,; 3 chilli; 1 tablespoon turmeric powder; 1 tablespoon Kashmiri red Chilli powder; 1 packet Maggi masala; 1 tablespoon coriander powder; leaves Salt to taste, coriander; as needed Oil,Salt

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

Saved

Ingredients

30 minutes

5 servings

1 kgonion
4tomato
1/2cumin
1/2Ginger
3 clovesgarlic,
3 chilli
1 tablespoonturmeric powder
1 tablespoonKashmiri red Chilli powder
1 packetMaggi masala
1 tablespooncoriander powder
leavesSalt to taste, coriander
as neededOil,Salt

Saved

Steps

30 minutes

1

First of all, remove the peel of the onion and keep it clean, then make a small incision in the onion to fill the spices.
2

Take out all the spices in a bowl, prepare tomato puree and put 3 onions garlic,ginger and make a paste.
3

Fill all the spices in the chopped onion and fry it in hot oil
4

Heat the oil, add cumin seeds, add onion paste and brown them, then add tomato puree and cook by adding spices.
5

Add water as required for gravy and cover it and cook for 5 minutes,Add salt as needed
6

Now put the fried onion and cover it for cooking, garnish with coriander and serve with roti paratha