Boil 3cup water, now add sugar and prepare sugar syrup

Boil milk in a pan and then add semolina to it and keep stirring.

Now when the dough is ready, take it out in a plate

Mix cardamom powder and make ball in round shape

Heat the ghee and then add all the balls and deep fry And put it in the sauce

When all the rasgulla is immersed in the sauce, give it to eat