Nigerian Independence Cake

Name: Nigerian Independence Cake
Cuisine: Nigerian
Ingredients: For the Cake; 250 g Salted Butter; 1 Cup Sugar; 1/2 Cup Icing Sugar; 2 1/4 Flour; 1/2 tbsp Baking powder; 1/2 Cup Buttermilk; 5 Large Eggs; 1 tbsp green Food color; 1 tbsp Vegetable Oil; For the Buttercream frosting; 250 g Butter; 450 g Icing Sugar; 1 tbsp Banana flavor; 2 tbsp Milk; 1 tsp green food color

Ummy Alqaly @Ummys_kitchen

Sokoto

Oct1strush.I regret uploading this recipe so lately because i made it since 30sept but because of electricity issues I wasn't able to upload it cuz my phone was off.

Ummy Alqaly @Ummys_kitchen

Sokoto

Oct1strush.I regret uploading this recipe so lately because i made it since 30sept but because of electricity issues I wasn't able to upload it cuz my phone was off.

Saved

Ingredients

For the Cake
250 gSalted Butter
1 CupSugar
1/2 CupIcing Sugar
2 1/4Flour
1/2 tbspBaking powder
1/2 CupButtermilk
5Large Eggs
1 tbspgreen Food color
1 tbspVegetable Oil
For the Buttercream frosting
250 gButter
450 gIcing Sugar
1 tbspBanana flavor
2 tbspMilk
1 tspgreen food color

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Steps

1

These are some of our ingredients
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Firstly I blended my sugar for easy use
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Mix the Butter very well until Light
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Add the sugar and mix until light and fluffy then add the icing sugar and mix altogether
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Add in the eggs one at a time mixing after each addition
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Add the vanilla flavor and the Vegetable oil and mix
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Sift the flour and baking powder and divide into three
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Add one portion of the flour mixture followed by the Buttermilk
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Repeat the same procedure until you're finished
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Divide the Cake Batter into three then add green food color to the two portions and mix well
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Then pour in the batter into respective baking pans
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Then bake @ 180c in a pre-heated oven until toothpick inserted comes out clean
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Cool the Cakes on wire rack
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For the Buttercream frosting
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Mix butter in a separate bowl until very little then sift your sugar and add little by little until you're finished
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Add the banana flavor and milk and mix well until combined
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Divide the Buttercream into three and add green food color to one portion and mix well
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Decorate the cake.Draw the Nigerian map on top using green white green buttercream frosting and assemble your cakes into green white green when u wanna decorate them
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I fetch small amount of batter to make these Cupcakes but i don't advice you to use the batter for cupcakes Cuz when i did that my green layers cake were too small especially the lower green cake
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I used icing sugar in the cake recipe because i don't have Enough sugar at that time so i used icing sugar but i adviced you to use icing sugar because it makes my cake very soft.If i can upload the video you would have see what i mean
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Note :i used 8 inch Baking pan and i spread butter and floured my pan before i poured the batter into the pans to avoid sticking of the cakes after baking
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