Delicious Shumai

Name: Delicious Shumai
Total time: 5400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz ground pork (200g); 1 3/4 oz raw shrimp, peeled and deveined (50g); 15 round dumpling wrappers; 2 tablespoons sesame oil; 1 tablespoon ground white pepper; 2 tablespoons soy sauce (30g); 2/3 cup cornstarch, divided (about 100g); 2 tablespoons rice wine (30g); 5 dried shiitake mushrooms

步青楚 @cook_26632447

I suddenly craved shumai and checked out how others make it. The flavor turned out great—so happy! This was my first time wrapping shumai, so they don't look perfect yet.

步青楚 @cook_26632447

I suddenly craved shumai and checked out how others make it. The flavor turned out great—so happy! This was my first time wrapping shumai, so they don't look perfect yet.

Saved

Ingredients

90 minutes

Serves 2 servings

7 ozground pork (200g)
1 3/4 ozraw shrimp, peeled and deveined (50g)
15round dumpling wrappers
2 tablespoonssesame oil
1 tablespoonground white pepper
2 tablespoonssoy sauce (30g)
2/3 cupcornstarch, divided (about 100g)
2 tablespoonsrice wine (30g)
5dried shiitake mushrooms

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Steps

90 minutes

1

Marinate the ground pork with soy sauce and 1/4 cup cornstarch (about 50g) for 5 minutes. Blend in a food processor until smooth and set aside.
2

Marinate the shrimp with rice wine and 1/4 cup cornstarch (about 50g) for 5 minutes. Blend in a food processor until it forms a paste and set aside.
3

Soak the shiitake mushrooms in water until soft, remove the stems, and finely chop.
4

Combine the pork mixture, shrimp paste, and chopped mushrooms. Mix well.
5

Place a spoonful of the filling onto each dumpling wrapper and shape into shumai.
6

Steam in a rice cooker or steamer for 20 minutes until cooked through.