Rajma Sabzi Creamy Gravy

Name: Rajma Sabzi Creamy Gravy
Cuisine: Indian
Ingredients: 1 Bowl Rajma/kidney beans and chana/chickpeas(brown)wash and soak in warm water; 3 medium size Onions; 3 big tomatoes; 2-3 green chillies; to taste salt and red chilli powder; 1/2 tsp turmeric powder; 3 tsp Ginger garlic paste; 3 tsp cashew and poppy seeds paste; 1 tbsp cream; 1 tbsp Curd; as needed Oil

Hema Brijwani @cook_11910503

#GA4
#week4
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Hema Brijwani @cook_11910503

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Ingredients

1 BowlRajma/kidney beans and chana/chickpeas(brown)wash and soak in warm water
3medium size Onions
3big tomatoes
2-3green chillies
to tastesalt and red chilli powder
1/2 tspturmeric powder
3 tspGinger garlic paste
3 tspcashew and poppy seeds paste
1 tbspcream
1 tbspCurd
as neededOil

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Steps

1

In Pressure Cooker,boil Rajma and Chana to 4 to 5 whistle with little salt.In a Kadai put Oil, when heating put whole garam masala,add chopped onions, stir till light golden brown,add ginger garlic paste, green chillies, stir for few minutes and after cooling, grind in mixer.
2

For Gravy mixture; grind khuskhus cashews paste, tomato puree and In the Cooker, put Oil when heating put cashews khuskhus paste,saute till light pink,add Onion's Gravy in it,put tomato puree and put all Spices,stir till Oil comes out,now boil Rajma and put 1 tbsp Cream,add Salt as per required,add water and little curd,stir continuously and cover the Cooker to 1/2 whistle and low the flame for few minutes.
3

Lastly granish coriander leaves and serve hot with Jeera rice and roasted papad and salads and sliced Onions, yummy it taste