Spinach Mustard Greens

Name: Spinach Mustard Greens
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 kg greens; 2 teaspoons urad dal; 2 tablespoons gram flour; 1/2 tablespoon Fenugreek seeds; 8 cloves garlic; 2 green chilli; 3 red chillies; 1 pinch asafoetida; 1/2 ginger; 3 tablespoons oil; to taste Salt; as required Water

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

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Ingredients

30 minutes

5 servings

2 kggreens
2 teaspoonsurad dal
2 tablespoonsgram flour
1/2 tablespoonFenugreek seeds
8 clovesgarlic
2green chilli
3red chillies
1 pinchasafoetida
1/2ginger
3 tablespoonsoil
to tasteSalt
as requiredWater

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Steps

30 minutes

1

Clean and chop spinach mustard and wash urad dal.
2

Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
3

When 3-4 comes, then cool it out and grind it.
4

Keep ginger garlic chilli gram flour.
5

Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
6

Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
7

When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner