Ham and cheese potato soup
I love soup and grilled cheese when it's cold outside. This meal always takes me back to the simple pleasures of childhood
Ham and cheese potato soup
I love soup and grilled cheese when it's cold outside. This meal always takes me back to the simple pleasures of childhood
Cooking Instructions
- 1
Salt and boil potatoes for about 10 minutes
- 2
Sautee the onion and crisp the ham
- 3
- 4
Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- 5
- 6
In the stockpot combine butter and flour to make a rue.
- 7
Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- 8
Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- 9
- 10
- 11
Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
- 12
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