Dal fry and jeera rice

Name: Dal fry and jeera rice
Total time: 2700 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: For dal fry-; 1/2 cup toor dal; 2-3 tbsp chana dal; 2 tbsp urad dal; 2 tbsp moong dal; As per taste Salt; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp coriander cumin powder; 1/2 tbsp Kasoori methi; 1 tbsp ginger garlic green chilli paste; 1 chopped onion; 2 chopped tomatoes; As required Water; 2 pinches asafoetida; 1 tbs cumin; As per taste Oil; 1 tbs garam masala; For jeera rice :; 1 bowl rice; As required Ghee; 2-3 cloves; 1 bay leaf; As per taste Salt

Helly shah @cook_26193829

Bangalore

#trend2
#dalfry
Dal fry is very rich in protein as well as taste is very flavorful.
I used 4 types of dal here like toor dal, moong dal, urad dal and chana dal.
You can add masoor dal also.
Every age of group like it. And it is very healthier.
Let's go for the receipe 👩‍🍳

Helly shah @cook_26193829

Saved

Ingredients

45 min

2 peoples

For dal fry-
1/2 cuptoor dal
2-3 tbspchana dal
2 tbspurad dal
2 tbspmoong dal
As per taste Salt
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1 tbspcoriander cumin powder
1/2 tbspKasoori methi
1 tbspginger garlic green chilli paste
1chopped onion
2chopped tomatoes
As required Water
2 pinchesasafoetida
1 tbscumin
As per taste Oil
1 tbsgaram masala
For jeera rice :
1 bowlrice
As required Ghee
2-3cloves
1bay leaf
As per taste Salt

Saved

Steps

45 min

1

Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes.
2

Take a pressure cooker and boil it till 4-5 whistles.
3

After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato.
4

After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander.
5

Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes.
6

After remove the water and keep it the rice for 2 -3 hours.
7

After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on October 06, 2020 03:39

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳

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Dal fry and jeera rice

Dal fry and jeera rice

Ingredients

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