Healthy Indian Gooseberry Pulao - One pot Meal

Name: Healthy Indian Gooseberry Pulao - One pot Meal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Indian Gooseberry berry / amla - finely grated; 1 slits Onion -; 1 grated Carrot -; 1 tbsp Dried Black Raisins; 1 Bay leaves -; 1 Star anise; 5 Pepper cons; - 4 Cloves; 1 tsp Pulao Masala powder; to taste Salt; 1 tsp Ghee; 6 slit Green Chillies -; 1 .5 cup Rice - - soak rice for 30 mins; 1:2 ratio Water -; 2 tbsp Oil; As required Mustard seeds for tempering; as required Green peas

Sujana - Vikana Culinary @vikana_culinary

Sharjah, UAE

#whistlewings Amla Pulav - Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.

Sujana - Vikana Culinary @vikana_culinary

Sharjah, UAE

#whistlewings Amla Pulav - Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.

Saved

Ingredients

30 mins

2 servings

3Indian Gooseberry berry / amla - finely grated
1 slitsOnion -
1 gratedCarrot -
1 tbspDried Black Raisins
1Bay leaves -
1Star anise
5Pepper cons
- 4Cloves
1 tspPulao Masala powder
to tasteSalt
1 tspGhee
6 slitGreen Chillies -
1 .5 cupRice - - soak rice for 30 mins
1:2 ratioWater -
2 tbspOil
As requiredMustard seeds for tempering
as required Green peas

Saved

Steps

30 mins

1

In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2

Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3

Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4

Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5

Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6

You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.