Dates and banana cake

Name: Dates and banana cake
Total time: 3600 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1.5 cup Wheat flour; 1 cup Chopped Jaggery; 1/2 cup Oil; 2 Riped bananas; 1&1/2 cup Milk; 1 tbsp Lemon juice; 2 tbsp Chopped dates; 1/4 tsp cardamom powder; 1 tsp Flax seeds; 1 tsp Baking powder; 1/4 tsp Baking soda

Arti Panjwani @cook_25965824

Raipur

#GA4
#week4
#baked
This cake is very nutritious as it is no maida and no sugar recipe
The ingredients used for this cake are all healthy one so you can have this cake as breakfast also
Do try and enjoy

Arti Panjwani @cook_25965824

Saved

Ingredients

1hour

4persons

1.5 cupWheat flour
1 cupChopped Jaggery
1/2 cupOil
2Riped bananas
1&1/2 cupMilk
1 tbspLemon juice
2 tbspChopped dates
1/4 tspcardamom powder
1 tspFlax seeds
1 tspBaking powder
1/4 tspBaking soda

Saved

Steps

1hour

1

In a mixing bowl take 1 cup milk and lemon juice mix it and let it sit for 10 minutes, this way we will get buttermilk.
2

Now in a grinding jar add chopped bananas,boil and jaggery, make a smooth paste.
3

As the buttermilk gets ready add banana paste to it and mix it well, then sieve the flour, baking powder and baking soda upon it and mix the batter.
4

Add remaining 1/4cup milk to it and mix it properly, add chopped dates, cardamom powder and transfer the batter to baking dish.
5

Sprinkle flax seeds and tap it then bake it for 40minutes, check the cake if it's done allow it to cool and then cut into slices.