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Kimchi Tofu Stew (순두부찌개)
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A picture of Kimchi Tofu Stew (순두부찌개).

Kimchi Tofu Stew (순두부찌개)

homeycook
homeycook @homeycook

Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew.

Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew.

Read more

Kimchi Tofu Stew (순두부찌개)

homeycook
homeycook @homeycook

Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew.

Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew.

Read more
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Ingredients

  • 1 tbspSesame oil
  • A fewslices of Pork
  • Tofu
  • Kimchi
  • 1 tbspKorean Chilli Pepper Flakes
  • Garlic
  • Water
  • Spring onions
  • Pepper
  • Dried Shrimps or salt
  • Egg (optional)
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Steps

  1. 1

    Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.

  2. 2

    Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.

  3. 3

    Serve with rice!

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Copied!

homeycook
homeycook @homeycook
on October 06, 2020 07:59
My Handy-Dandy Cookbook. Home-cooked. Healthy eats. Fuss-free and easy. Nothing fancy. Cook. Eat. Snap. Repeat. 😊
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Comments

Sally Strong
Sally Strong @Sally
October 06, 2020 09:26
Super yummy! Thanks so much for sharing with us
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