Mini Apple Pie

Mini Apple Pie
Steps
- 1
At first mix chill butter with flour, then add powdered sugar, vanilla essence and make a dough with the help of chill milk. Then set in the freezer for 1 hour,after pack the dough with cling film.
- 2
Roll the pie dough not very thin or thick. Then cut out 4 pie circle with the help of round cookie cutter and fill the cavity of tart mould(you can use cupcake mould also).
- 3
Now for the filling chopped apple into very thin slices and mixed with brown sugar and cinnamon powder. Then fill the cavity of pies with apple, sugar mixture.
- 4
Cut out star shaped design for the tops of the pies with leftover dough and place them on top,grease with chill milk. Bake the pies in 180 degree c for 30 minutes or till the golden brown colour appears on the top of the pies. Serve pie with vanilla ice cream scoop.
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