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Mini eggplants/aubergines
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A picture of Mini eggplants/aubergines.

Mini eggplants/aubergines

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

I love eggplants, when i was little i would enjoy eating these in any meal starting from breakfast to dinner. When i got married ,hubby doesnt like it much so i dont cook it often but when i do i go bonkers😂 and today this was my dinner, i enjoyed it thoroughly without any interruptions while watching TV. Had best evening as i was all lost eating my fav food😂 #mycookbook

I love eggplants, when i was little i would enjoy eating these in any meal starting from breakfast to dinner. When i got married ,hubby doesnt like it much so i dont cook it often but when i do i go bonkers😂 and today this was my dinner, i enjoyed it thoroughly without any interruptions while watching TV. Had best evening as i was all lost eating my fav food😂 #mycookbook

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Mini eggplants/aubergines

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

I love eggplants, when i was little i would enjoy eating these in any meal starting from breakfast to dinner. When i got married ,hubby doesnt like it much so i dont cook it often but when i do i go bonkers😂 and today this was my dinner, i enjoyed it thoroughly without any interruptions while watching TV. Had best evening as i was all lost eating my fav food😂 #mycookbook

I love eggplants, when i was little i would enjoy eating these in any meal starting from breakfast to dinner. When i got married ,hubby doesnt like it much so i dont cook it often but when i do i go bonkers😂 and today this was my dinner, i enjoyed it thoroughly without any interruptions while watching TV. Had best evening as i was all lost eating my fav food😂 #mycookbook

Read more
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Ingredients

30 mins
2 servings
  • 4-6small eggplants
  • 1 tspcorriander powder
  • 1 tspturmeric powder
  • 1 tspGaram masala
  • 1 tspred chilli powder
  • 1 tspcumin powder
  • 1 tbspolive oil
  • to tasteSalt
  • Chilli flakes (optional)
  • Corriander (optional)
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Steps

30 mins
  1. 1

    Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C

  2. 2

    Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.

    A picture of step 2 of Mini eggplants/aubergines.
  3. 3

    Repeat the process and bake for another 10 mins. Or until its cooked.

  4. 4

    Sprinkle some chilli flakes and corriander for garnishing before serving

  5. 5

    Best goes with naan bread, flat bread or on its own

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Natasha Nagpal
Natasha Nagpal @cook_23104445
on October 06, 2020 10:47
Melbourne, Australia.
Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏
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Comments (2)

Sonia
Sonia @sonia
October 06, 2020 16:57
Oh they’re so cute!! What a great idea I absolutely adore aubergines!
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Keywords

Turmeric Masala Eggplant

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